Ingredients
- 1 pound ground chicken, beef, bison, or chopped shrimp You could also combine various proteins.
- 1 yellow onion Diced.
- 1 Clove garlic Minced.
- 1 Tbsp peppers (Optional – habanero, jalapeno, thai or chili) Minced or dried/crushed.
- 3 Tbsp liquid amino acids
- 1-2 drops liquid stevia
- 2 Tbsp fresh parsley Chopped.
- ½ tsp Himalayan pink sea salt
- ½ tsp ground black pepper
- 2 cups cabbage Shredded.
- 1 tsp fresh ginger Minced.
- ⅓ cup green onions Chopped
Instructions
- Heat a large skillet over medium-high heat and add chicken or alternative protein.
- Add diced onion, garlic, and optional peppers. Cook for 5-7 minutes.
- In a medium bowl, stir together amino acids, stevia, salt, pepper, fresh parsley & ginger.
- Add the liquid mixture to the pan and scrape off brown bits.
- Add cabbage, and cook until it’s tender, should be about 5 minutes!
- Top with green onions and serve.
Notes
This amazing recipe was created by our wonderful member, Ashely Arnold! I have to tell you – it’s been a HUGE hit among friends! Ashley did an amazing job creating a recipe that people don’t even question if it’s “good for you” or “healthy.” It’s just “SUPER YUMMY!” And that’s exactly what we’re aiming for on level one! Great job, Ashley!
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